Baker Level 2 builds on foundational skills with a focus on more advanced techniques and precision. Students expand their repertoire to include enriched breads, laminated doughs, and more complex pastries while refining shaping, proofing, and baking methods. Greater emphasis is placed on efficiency, consistency, and understanding ingredient function.
- Teacher: Kimbre Woods
Baker Level 1 introduces foundational baking skills and kitchen practices, focusing on safety, sanitation, and basic techniques. Students learn to prepare a range of simple baked goods—such as breads, cakes, muffins, cookies, and quick pastries—while developing an understanding of ingredients, measurements, and equipment.
- Teacher: Kimbre Woods